The U.S.- and U.K.-based Specialty Coffee Association today announced the timeline for the official formation of a volunteer-run national chapter for the United States.
With support and resources from the SCA, the volunteer chapter is designed to represent the organization for a wide-ranging and diverse membership from the national level all the way down to local coffee communities.
In an email to U.S. members, the group outlined a formation schedule that includes a Thursday, Jan. 17, informational webinar, which will be followed by nominations for elected positions beginning Jan. 21, and elections beginning Feb. 11.
SCA Director of Communications Vicente Partida said the U.S. chapter has been more than a year-in-the-half in the making, with U.S.-based SCA staff coordinating volunteers to help guide the chapter formation.
“We recognize that as a global organization… that we would need to take steps to ensure that people at a local level are still supported,” Partida told DCN. “We’re seeing members of coffee communities throughout the U.S. stepping up and saying ‘I want to make sure that the SCA stays relevant in my community.’”
National chapters originated during the early years of the Specialty Coffee Association of Europe (SCAE) before its 2016 merger with the Specialty Coffee Association of America (SCAA) to form the SCA.
Partida said the chapter structure allowed the SCAE to expand its reach and provide volunteer-led events and services to local, regional and national coffee communities, despite the SCAE having limited resources at the time. Extending the concept to the United States, however, required months of fact-finding and input from volunteers, given the sheer size of the country and the high number of U.S. members.
While the group is still putting some finishing touches on the exact organizational structure of the U.S. chapter, Partida said it will continue to be volunteer-led, with a national coordinator and multiple regional coordinators. The SCA already has a home base in Southern California, which will serve as a kind of branch office for the national chapter, while the U.S. coffee competitions committee will also be part of the national chapter.
Some U.S.-based SCA members have been publicly critical of the SCA, suggesting the organization has not adequately represented its U.S. membership since the merger. Just last month, longtime U.S.-based coffee professional Willem Boot initiated a petition calling for a new U.S. specialty coffee association.
Despite some dissenting voices, Partida said the U.S. chapter has been designed from the outset to be as inclusive as possible down to the local level, with volunteers providing the guidance.
Of the national chapter, Partida said, “The idea is to make sure the community has a voice in how they want to run it.”
The SCA has unveiled the new social channels for the U.S. chapter (Facebook, Instagram and Twitter), and several local member-led informational sessions are taking place prior to the Jan. 17 webinar. More information is available here.
Nick Brown is the editor of Daily Coffee News by Roast Magazine. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the “About Us” page located at the bottom of this site for contact information.